Wheat is a domesticated grass from the Levant that is cultivated worldwide. Globally, wheat is an important human food, its production being second only to maize among the cereal crops; rice ranks third. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; cookies, cakes, pasta, noodles and couscous.

Rice, the staple food of nearly half the planet, has its place of honour in nearly all the cultures of the world. There are as many varieties of Rice as the diversity of the people who eat rice. And the best of them all - Their King - is The Indian Basmati. Of the nearly 8000 varieties of Rice in the world, almost a thousand types can be found in India alone. We proudly supplies most of them on it. It is no wonder that nearly every palate in the world can be satisfied with the taste of Indian Rice. Click to know more!

Groundnut famous by its Indian name Mongphali. Groundnut is the only nut that grows beneath the earth. Groundnuts have considerable medicinal value. They contain a good deal of oil, which is very easily digested, and for this reason they are useful consumptives. The oil is regarded as an excellent aperient or a mild laxative and emollient which softens the skin. Eating fresh roasted groundnuts with jaggery and goat's milk is a very nutritious food for growing children, pregnant women and nursing mothers. It builds a resistance against all infections, such as Hepatitis and tuberculosis.