The Bambara groundnut (or Bambarra groundnut) is a member of the family Fabaceae. According to some authors it is Voandzeia subterranea, but others place it in Vigna. The plant originated in West Africa. Still a traditional food plant in Africa, this little-known vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

The bambara groundnut ripens its pods underground, much as the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.

The original local name for Bambara nut is cokon (Bamanankan). Bambara groundnuts are also known as jugo beans or in Swahili, njugumawe. In the Republic of Zambia, bambara groundnuts are known as either ntoyo (ciBemba),katoyo (kiKaonde), or mbwiila (chiTonga). In Shangaan they are known as tindluwa. In Malagasy they are known as "voanjobory." in Hausa language it is variously referred to as "Gurjiya" or "Kwaruru". In Goemai language of Plateau State of Northern Nigeria it is known as "Kwam".

Groundnut Oil is the major product derived from Groundnut, a major oilseed crop of India. Groundnut oil is extensively used as a cooking medium, as a food constituent and lighting fuel. Groundnut oil is an excellent source of Vitamin E, mono and poly unsaturated fatty acids and it has better keeping quality than other edible oils e.g. soybean, corn, and safflower oils. India produces around 10 lakh MT of Groundnut oil in
2004-05.

We provide the choicest of ground nut that has high oil content. Ground nut is more commonly known as peanut and is used in a variety of ways. It can be roasted and eaten as a snack, can be used as an oil and t make peanut butter, a very popular product in the American cuisine.
 
This product is available in packaging of various size4s as per the requirements of the client.

We offer ground nuts that are well cleaned and seal packed using machines at our manufacturing unit. Valued for its taste and high nutritional value, these are widely used in forming anti aging drugs, making eatables and extraction of oil. Rich nutty flavor, crunchy texture and a relatively longer shelf life are some of the unique features of groundnuts supplied from our unit. These nuts also contain a good deal of calcium and phosphorus making it an essential part of one’s diet regimen.
 
The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae). The cultivated peanut was likely first domesticated in the valleys of the Paraguay and Parana rivers in the Chaco region of Paraguay and Bolivia. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature. Hypogaea means "under the earth."

Peanuts are known by many local names, including earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. The term "Monkey nut" is often used to mean the entire pod. (The terms earthnut, groundnut and pignut can also refer to Conopodium majus or to tubers of the Bunium family.)